While I am in Washington, I always want fresh salmon. Where else better to get it than right down at the harbor. I have become a fish snob, and will not order it unless I am near the coast and it is fresh. We picked out a good one and Papa cooked it to perfection. I have to say, Isaac tried a raw oyster on the half shell and liked it. This is more than I can say for myself. Somewhere in my brain I just can't get over eating fish and seafood that is raw.
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